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| Hy-Vee, Inc. Cream Of Potato Soup With Bacon, Cream Of Potato | DELPEYRAT Duck Foie Gras Mousse With Port Wine | |
|---|---|---|
| Calories |
82 kcal
Lowest
|
453 kcal
|
| Protein |
2.5 g
|
7.5 g
Highest
|
| Fat |
3.7 g
Lowest
|
47.2 g
|
| Saturated fat |
1.4 g
Lowest
|
17.0 g
|
| Carbohydrates |
9.4 g
|
1.9 g
Lowest
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
355 mg
Lowest
|
604 mg
|
| Ingredients | MILK (MILK, VITAMIN D3), WATER, POTATOES, ONION, CELERY, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), FOOD … | DUCK FOIE GRAS, DUCK FAT, DUCK LIVER, INFUSION (WATER, SPICES), EGG WHITE, SALT, PORT WINE, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. |
| Allergens | — | — |