HY-VEE

Cream Of Potato Soup With Bacon, Cream Of Potato — Nutrition Facts & Ingredients

UPC 75450089394 Manufacturer: Hy-Vee, Inc. Other Soups Updated Sep 27, 2026

Calories
201per serving
Protein
2.5 gper 100 g
Carbs
9.4 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 201 calories. Per 100 g: 82 calories, 2.5 g protein, 3.7 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
201
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 870mg 38%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Calcium 115mg 9%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein2.5 g
Carbohydrates9.4 g
Sugars2.0 g
Added sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.4g
Fat3.7 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol10 mg
Sodium355 mg
Calcium47 mg
Iron0 mg

Where to buy Cream Of Potato Soup With Bacon, Cream Of Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Bleached Wheat Flour, Carrot Powder, Celery, Chicken Fat, Chicken Fat Flavor, Cured With Water, Disodium Guanylate, Disodium Inosinate, Enzyme, Flour, Food Starch Modified, Hydrolyzed Corn Gluten, Hydrolyzed Corn Protein, Hydrolyzed Corn Protein With Sunflower Oil Added, Maltodextrin, Milk, Natural Flavors, Oleoresin Carrot, Oleoresin Turmeric, Onion, Onion Powder, Parsley, Potassium Bromate, Potatoes, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Turmeric Powder, Vitamin D3, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Cream Of Potato Soup With Bacon, Cream Of Potato?

Per 100 g of Cream Of Potato Soup With Bacon, Cream Of Potato there are 82 calories.

How much protein is in Cream Of Potato Soup With Bacon, Cream Of Potato?

Per 100 g of Cream Of Potato Soup With Bacon, Cream Of Potato there are 2.45 g protein.

How many carbohydrates are in Cream Of Potato Soup With Bacon, Cream Of Potato?

Per 100 g of Cream Of Potato Soup With Bacon, Cream Of Potato there are 9.39 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Cream Of Potato Soup With Bacon, Cream Of Potato?

Per 100 g of Cream Of Potato Soup With Bacon, Cream Of Potato there are 2.04 g sugars.

How much sodium (salt) is in Cream Of Potato Soup With Bacon, Cream Of Potato?

Per 100 g of Cream Of Potato Soup With Bacon, Cream Of Potato there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Of Potato Soup With Bacon, Cream Of Potato?

Per 100 g of Cream Of Potato Soup With Bacon, Cream Of Potato there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Of Potato Soup With Bacon, Cream Of Potato?

The main ingredients in Cream Of Potato Soup With Bacon, Cream Of Potato are: Bacon, Bleached Wheat Flour, Carrot Powder, Celery, Chicken Fat.

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Level of processing

5
Ultra-Processed
38 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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