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| Hy-Vee, Inc. Italian Style Wedding Soup With Meatballs | B&G Foods North America, Inc. Beef Base | |
|---|---|---|
| Calories |
57 kcal
Lowest
|
250 kcal
|
| Protein |
2.0 g
|
16.7 g
Highest
|
| Fat |
2.9 g
Lowest
|
16.7 g
|
| Saturated fat |
0.8 g
|
0 g
Lowest
|
| Carbohydrates |
6.1 g
Lowest
|
16.7 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
351 mg
Lowest
|
8500 mg
|
| Ingredients | WATER, MEATBALLS (BEEF, PORK, EGGS, BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, SALT, YEAST], WATER, ROMANO CHEESE (SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, CORN SYRUP SOLIDS, SALT, … | COOKED BEEF, SEASONINGS (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DEXTROSE), SEA SALT, MALTODEXTRIN, BEEF BROTH, SALT, ONION POWDER, SUGAR, CARAMEL COLOR, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE. |
| Allergens | — | — |