HY-VEE

Italian Style Wedding Soup With Meatballs — Nutrition Facts & Ingredients

UPC 75450089530 Manufacturer: Hy-Vee, Inc. Other Soups Updated Sep 27, 2026

Calories
140per serving
Protein
2.0 gper 100 g
Carbs
6.1 gper 100 g
Fat
2.9 gper 100 g

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Per serving (1 cup, 245 g): 140 calories. Per 100 g: 57 calories, 2.0 g protein, 2.9 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 860mg 37%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 5.0g
Calcium 39.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein2.0 g
Carbohydrates6.1 g
Sugars1.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.7g
Fat2.9 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium351 mg
Calcium16 mg
Iron0.3 mg
Vitamin A91.8 mcg
Vitamin C1 mg

Where to buy Italian Style Wedding Soup With Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Beta Carotene, Black Pepper, Bread Crumbs, Calcium Chloride, Carrot Powder, Carrots, Celery, Cheese Cultures, Chicken Fat, Chicken Fat Flavor, Citric Acid, Corn Syrup Solids, Cottonseed, Dehydrated Garlic, Dehydrated Onion, Disodium Guanylate, Disodium Inosinate, Durum Wheat Semolina, Eggs, Enriched Pasta, Enriched With Iron, Enzymes, Folic Acid, Food Starch Modified, High Oleic Canola Oil, Hydrogenated Soybean Oil, Hydrolyzed Corn Gluten, Hydrolyzed Corn Protein, Liquid Shortening, Maltodextrin, Meatballs, Natural And Artificial Butter Flavor, Natural Flavors, Niacin, Oleoresin Carrot, Oleoresin Turmeric, Onion, Onion Powder, Parsley, Partially Hydrogenated Vegetable Oil, Pork, Rennet, Riboflavin, Romano Cheese, Salt, Sheep's Cow's Milk, Sodium Phosphate, Soybean, Soybean Lecithin, Soybean Oil, Spices, Spinach, Sugar, TBHQ, Thiamine Mononitrate, Tomato Juice, Tomatoes, Turmeric Powder, Unbleached Wheat Flour, Vitamin A Palmitate, Water, With Erythorbic Acid Added, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Italian Style Wedding Soup With Meatballs?

Per 100 g of Italian Style Wedding Soup With Meatballs there are 57 calories.

How much protein is in Italian Style Wedding Soup With Meatballs?

Per 100 g of Italian Style Wedding Soup With Meatballs there are 2.04 g protein.

How many carbohydrates are in Italian Style Wedding Soup With Meatballs?

Per 100 g of Italian Style Wedding Soup With Meatballs there are 6.12 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Italian Style Wedding Soup With Meatballs?

Per 100 g of Italian Style Wedding Soup With Meatballs there are 1.22 g sugars.

How much sodium (salt) is in Italian Style Wedding Soup With Meatballs?

Per 100 g of Italian Style Wedding Soup With Meatballs there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Wedding Soup With Meatballs?

Per 100 g of Italian Style Wedding Soup With Meatballs there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Wedding Soup With Meatballs?

The main ingredients in Italian Style Wedding Soup With Meatballs are: Beef, Beta Carotene, Black Pepper, Bread Crumbs, Calcium Chloride.

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Level of processing

5
Ultra-Processed
65 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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