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| Hy-Vee, Inc. Italian Sausage & Kale In Parmesan Broth Soup, Italian Sausage & Kale | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
69 kcal
Lowest
|
333 kcal
|
| Protein |
4.5 g
|
16.7 g
Highest
|
| Fat |
4.1 g
Lowest
|
25 g
|
| Saturated fat |
1.6 g
Lowest
|
8.3 g
|
| Carbohydrates |
2.9 g
Lowest
|
16.7 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
294 mg
Lowest
|
13167 mg
|
| Ingredients | WATER, PORK (CONTAINS 2% SALT), ONION, CARROTS, CELERY, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), KALE, SEASONING (PARMESAN CHEESE … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |