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| Hy-Vee, Inc. Shiitake Mushroom & Quinoa Soup, Shiitake Mushroom & Quinoa |
KETTLE AND FIRE LLC
Butter Curry Soup With Chicken Bone Broth, Butter Curry
|
|
|---|---|---|
| Calories |
49 kcal
Lowest
|
121 kcal
|
| Protein |
0.8 g
|
3.3 g
Highest
|
| Fat |
2.0 g
Lowest
|
11.7 g
|
| Saturated fat |
0.4 g
Lowest
|
7.1 g
|
| Carbohydrates |
6.5 g
|
1.7 g
Lowest
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
429 mg
|
229 mg
Lowest
|
| Ingredients | WATER, ONION, CARROTS, ROASTED RED PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID), CELERY, QUINOA, DEHYDRATED SHIITAKE MUSHROOM, SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, GREEN ONION, VEGETABLE BROTH POWDER … | WATER, ORGANIC CREAM, ORGANIC CHICKEN BONE BROTH CONCENTRATE, ORGANIC SALTED BUTTER (ORGANIC PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF COOKED WHITE MEAT CHICKEN CARROTS, GINGER PUREE, JALAPENO PEPPERS, DEHYDRATED … |
| Allergens | — | — |