KETTLE & FIRE

Butter Curry Soup With Chicken Bone Broth, Butter Curry — Nutrition Facts & Ingredients

UPC 851702007473 Manufacturer: KETTLE AND FIRE LLC Other Soups Updated Sep 27, 2026

Per serving (1 cup, 240 g): 290 calories. Per 100 g: 121 calories, 3.3 g protein, 11.7 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240g)

Amount per servingCalories
290
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 17.0g 85%
Trans Fat 0g
Cholesterol 91.2mg 30%
Sodium 550mg 24%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 0g
Protein 8.0g
Calcium 19.2mg 1%
Iron 0.4mg 2%
Potassium 221mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein3.3 g
Carbohydrates1.7 g
Sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)1.3g
Fat11.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol38 mg
Sodium229 mg
Calcium8 mg
Potassium92 mg
Iron0.1 mg
Vitamin A93.6 mcg
Vitamin C0.5 mg

Where to buy Butter Curry Soup With Chicken Bone Broth, Butter Curry

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Ingredients

Citric Acid, Cooked White Meat Chicken Carrots, Dehydrated Garlic, Ginger Puree, Jalapeno Peppers, Lemon Juice Concentrate, Onions, Organic Chicken Bone Broth Concentrate, Organic Cream, Organic Garam Masala Spices, Organic Pasteurized Cream, Organic Salted Butter, Organic Spice, Organic Turmeric, Salt, Sea Salt, Tomato Puree, Tomatoes, Tomatoes In Tomato Puree, Water, Xanthan Gum

Frequently asked questions

How many calories are in Butter Curry Soup With Chicken Bone Broth, Butter Curry?

Per 100 g of Butter Curry Soup With Chicken Bone Broth, Butter Curry there are 121 calories.

How much protein is in Butter Curry Soup With Chicken Bone Broth, Butter Curry?

Per 100 g of Butter Curry Soup With Chicken Bone Broth, Butter Curry there are 3.33 g protein.

How many carbohydrates are in Butter Curry Soup With Chicken Bone Broth, Butter Curry?

Per 100 g of Butter Curry Soup With Chicken Bone Broth, Butter Curry there are 1.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Butter Curry Soup With Chicken Bone Broth, Butter Curry?

Per 100 g of Butter Curry Soup With Chicken Bone Broth, Butter Curry there are 0.0 g sugars.

How much sodium (salt) is in Butter Curry Soup With Chicken Bone Broth, Butter Curry?

Per 100 g of Butter Curry Soup With Chicken Bone Broth, Butter Curry there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Curry Soup With Chicken Bone Broth, Butter Curry?

Per 100 g of Butter Curry Soup With Chicken Bone Broth, Butter Curry there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Curry Soup With Chicken Bone Broth, Butter Curry?

The main ingredients in Butter Curry Soup With Chicken Bone Broth, Butter Curry are: Citric Acid, Cooked White Meat Chicken Carrots, Dehydrated Garlic, Ginger Puree, Jalapeno Peppers.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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