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| Hy-Vee, Inc. Clam Chowder Soup, Clam Chowder | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
110 kcal
Lowest
|
333 kcal
|
| Protein |
3.3 g
|
16.7 g
Highest
|
| Fat |
6.5 g
Lowest
|
25 g
|
| Saturated fat |
2.9 g
Lowest
|
8.3 g
|
| Carbohydrates |
9.0 g
Lowest
|
16.7 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
420 mg
Lowest
|
13167 mg
|
| Ingredients | MILK (MILK, VITAMIN D3), POTATOES, WATER, CLAMS (OCEAN CLAMS, OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PROTECT COLOR]), WHIPPING CREAM (CREAM), FISH (POLLOCK, … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |