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| African Museum Grattini | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
385 kcal
|
357 kcal
Lowest
|
| Protein |
15 g
Highest
|
12.5 g
|
| Fat |
4 g
|
1.8 g
Lowest
|
| Saturated fat |
1 g
|
0 g
Lowest
|
| Carbohydrates |
70 g
Lowest
|
73.2 g
|
| Sugars |
3 g
|
0 g
Lowest
|
| Sodium |
—
|
0 mg
|
| Ingredients | DURUM WHEAT SEMOLINA, EGGS 22% WATER. | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |