La Romagna

Grattini — Nutrition Facts & Ingredients

UPC 8010494000143 Manufacturer: African Museum Pasta by Shape & Type Updated Sep 27, 2026

100 GRM · 100 g

Calories
385per serving
Protein
15 gper serving
Carbs
70 gper serving
Fat
4 gper serving

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Per serving (100 GRM, 100 g): 385 calories. Per 100 g: 385 calories, 15 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
385
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 70g 25%
Total Sugars 3g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein15 g
Carbohydrates70 g
Sugars3 g
Fat4 g
Saturated fat1 g

Ingredient flags

Contains wheat Lists gluten grains

How we detect these flags

Where to buy Grattini

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Wheat Semolina, Eggs 22% Water

Frequently asked questions

How many calories are in Grattini?

Per 100 g of Grattini there are 385 calories.

How much protein is in Grattini?

Per 100 g of Grattini there are 15.0 g protein.

How many carbohydrates are in Grattini?

Per 100 g of Grattini there are 70.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Grattini?

Per 100 g of Grattini there are 3.0 g sugars.

What are the main ingredients in Grattini?

The main ingredients in Grattini are: Durum Wheat Semolina, Eggs 22% Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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