LA ROMAGNA

Grattini — Nutrition Facts & Ingredients

UPC 8010494000143 Manufacturer: African Museum Pasta by Shape & Type Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 385 calories. Per 100 g: 385 calories, 15 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
385
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 70g 25%
Total Sugars 3g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein15 g
Carbohydrates70 g
Sugars3 g
Fat4 g
Saturated fat1 g

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Ingredients

Durum Wheat Semolina, Eggs 22% Water

Frequently asked questions

How many calories are in Grattini?

Per 100 g of Grattini there are 385 calories.

How much protein is in Grattini?

Per 100 g of Grattini there are 15.0 g protein.

How many carbohydrates are in Grattini?

Per 100 g of Grattini there are 70.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Grattini?

Per 100 g of Grattini there are 3.0 g sugars.

What are the main ingredients in Grattini?

The main ingredients in Grattini are: Durum Wheat Semolina, Eggs 22% Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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