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| Raley's Stuffing Mix Croutons | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
357 kcal
|
160 kcal
Lowest
|
| Protein |
14.3 g
Highest
|
4 g
|
| Fat |
0 g
Lowest
|
8 g
|
| Saturated fat |
0 g
Lowest
|
5 g
|
| Carbohydrates |
71.4 g
|
18 g
Lowest
|
| Sugars |
0 g
Lowest
|
2 g
|
| Sodium |
786 mg
|
460 mg
Lowest
|
| Ingredients | ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SALT, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |