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Sourdough: A European Bakery Traditional Stuffing
Calories
160 kcal
Protein
4 g
Fat
8 g
Saturated fat
5 g
Carbohydrates
18 g
Sugars
2 g
Sodium
460 mg
Ingredients ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID …
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