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| Sourdough: A European Bakery Traditional Stuffing | Wells Select Fresh Traditional Stuffing, Fresh | |
|---|---|---|
| Calories |
160 kcal
Lowest
|
162 kcal
|
| Protein |
4 g
Highest
|
3.0 g
|
| Fat |
8 g
Lowest
|
9.1 g
|
| Saturated fat |
5 g
Lowest
|
5.0 g
|
| Carbohydrates |
18 g
|
16.2 g
Lowest
|
| Sugars |
2 g
Lowest
|
2.0 g
|
| Sodium |
460 mg
Lowest
|
636 mg
|
| Ingredients | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … | TURKEY BROTH (WATER, TURKEY STOCK CONCENTRATE [TURKEY STOCK, NATURAL FLAVOR, SAH, YEAST EXTRACT AND SUGAR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC … |
| Allergens | — | — |