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| Sourdough: A European Bakery Traditional Stuffing |
Boudin International Inc
Classic Herb Sourdough Stuffing, Classic Herb
|
|
|---|---|---|
| Calories |
160 kcal
Lowest
|
393 kcal
|
| Protein |
4 g
|
10.7 g
Highest
|
| Fat |
8 g
Lowest
|
10.7 g
|
| Saturated fat |
5 g
|
0 g
Lowest
|
| Carbohydrates |
18 g
Lowest
|
64.3 g
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
460 mg
Lowest
|
643 mg
|
| Ingredients | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … | ORGANIC WHEAT FLOUR, WATER, ORGANIC SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC WHEAT GLUTEN, SALT, ORGANIC CANOLA OIL, ORGANIC PALM OIL, YEAST, ORGANIC CULTURED UNBLEACHED WHEAT FLOUR, ORGANIC PARSLEY, ORGANIC OLIVE OIL, … |
| Allergens | — | — |