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Sourdough: A European Bakery Traditional Stuffing Bread & Circus Inc. New England Stuffing, Traditional
Calories
160 kcal
128 kcal Lowest
Protein
4 g Highest
3.1 g
Fat
8 g
5.3 g Lowest
Saturated fat
5 g
1.8 g Lowest
Carbohydrates
18 g Lowest
18.5 g
Sugars
2 g
1.8 g Lowest
Sodium
460 mg
304 mg Lowest
Ingredients ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … BREAD STUFFING (WHEAT FLOUR, TURBINADO SUGAR, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, YEAST), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & …
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