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| Oregon Seafoods Salmon Chowder | Little Pot Soup Making LLC Italian Tomato Vegetable Soup, Italian Tomato Vegetable | |
|---|---|---|
| Calories |
114 kcal
|
35 kcal
Lowest
|
| Protein |
5.5 g
Highest
|
2.1 g
|
| Fat |
6.7 g
|
0.3 g
Lowest
|
| Saturated fat |
3.9 g
|
0 g
Lowest
|
| Carbohydrates |
8.2 g
|
5.9 g
Lowest
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
216 mg
|
52 mg
Lowest
|
| Ingredients | HALF AND HALF (PASTEURIZED MILK AND CREAM), WATER, RED POTATOES, SMOKED SALMON (SOCKEYE, COHO, OR CHINOOK, SALT), CORN, ONIONS, CELERY, SALMON (SOCKEYE, COHO, OR CHINOOK), UNSALTED BUTTER (PASTEURIZED CREAM), CARROTS, … | WATER, TOMATOES, ONIONS, CANNELLINI BEANS, CELERY, SPINACH, ZUCCHINI, MUSHROOM, CARROTS, LEMON JUICE, OLIVE OIL, GARLIC, SEA SALT, BLACK PEPPER, MARJORAM, OREGANO, PARSLEY. |
| Allergens | — | — |