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| Bimbo Bakeries USA, Inc. Muffins, Vanilla | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
404 kcal
|
318 kcal
Lowest
|
| Protein |
4.3 g
|
5.9 g
Highest
|
| Fat |
17.0 g
|
15.3 g
Lowest
|
| Saturated fat |
3.2 g
|
2.9 g
Lowest
|
| Carbohydrates |
55.3 g
Lowest
|
57.6 g
|
| Sugars |
34.0 g
|
0 g
Lowest
|
| Sodium |
383 mg
|
247 mg
Lowest
|
| Ingredients | SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | — | — |