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| Hy-Vee, Inc. Cheese Tortellini Tender Pasta Stuffed With Ricotta & Romano Cheeses, Cheese | Pelican Bay Ltd. Artisanal Pasta, Egg Rigatoni | |
|---|---|---|
| Calories |
208 kcal
Lowest
|
248 kcal
|
| Protein |
7.5 g
|
8.0 g
Highest
|
| Fat |
2.4 g
|
0.9 g
Lowest
|
| Saturated fat |
1.4 g
|
0 g
Lowest
|
| Carbohydrates |
37.7 g
Lowest
|
46.9 g
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
226 mg
|
40 mg
Lowest
|
| Ingredients | ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO … | SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT |
| Allergens | — | — |