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| Hy-Vee, Inc. Steak And Egg Breakfast Bowl |
Ruiz Food Products Inc
Egg, Sausage & Cheese Burrito, Egg, Sausage & Cheese
|
|
|---|---|---|
| Calories |
121 kcal
Lowest
|
234 kcal
|
| Protein |
7.6 g
|
8.6 g
Highest
|
| Fat |
5.6 g
Lowest
|
10.9 g
|
| Saturated fat |
2.0 g
Lowest
|
3.1 g
|
| Carbohydrates |
9.6 g
Lowest
|
25 g
|
| Sugars |
1.5 g
|
0.8 g
Lowest
|
| Sodium |
439 mg
|
336 mg
Lowest
|
| Ingredients | POTATOES: RUSSET POTATOES, SODIUM ACID PYROPHOSPHATE (AID TO RETAIN NATURAL COLOR), DEXTROSE, EGG: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, … | FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR … |
| Allergens | — | — |