HY-VEE

Steak And Egg Breakfast Bowl — Nutrition Facts & Ingredients

UPC 75450129045 Manufacturer: Hy-Vee, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories: 240per serving
Protein: 7.6 gper 100 g
Carbs: 9.6 gper 100 g
Fat: 5.6 gper 100 g

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Per serving (1 BOWL, 198 g): 240 calories. Per 100 g: 121 calories, 7.6 g protein, 5.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 69% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 38% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)
Cholesterol: 69% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (198g)

Amount per servingCalories

240

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 206mg 69%

Sodium 869mg 38%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Protein 15.0g

Calcium 101mg 8%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g

Protein7.6 g

Carbohydrates9.6 g

Sugars1.5 g

Dietary fiber0.5 g

Net carbs (carbohydrates minus fiber)9.1g

Fat5.6 g

Saturated fat2.0 g

Trans fat0 g

Cholesterol104 mg

Sodium439 mg

Calcium51 mg

Iron0.9 mg

Vitamin A45.6 mcg

Vitamin C1.8 mg

Where to buy Steak And Egg Breakfast Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added, Aid To Retain Natural Color, Annatto, Annatto And Turmeric, Beef Base, Beef Fat, Beef Strips: Boneless Beef, Butter, Butter Flavor, Buttermilk, Caramel Color, Carrageenan, Cheddar Cheese, Cheese Cultures, Cheese Sauce: Water, Citric Acid, Corn Oil, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Potato, Egg: Whole Eggs, Enzymes, From Beef Fat, Garlic Powder, Grill Flavor, Hydrolyzed Guar Gum, Lactic Acid, Less Than 2% Seasoning Mix, Maltodextrin, Milk, Modified Food Starch, Natural Beef Grill Flavoring, Natural Butter Flavor, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Oleoresin Turmeric, Onion Powder, Pepper, Potatoes: Russet Potatoes, Roasted Sirloin And Beef Stock, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Soybean Oil, Sugar, Sweet Buttermilk, Tapioca, Water, Whey Powder, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Steak And Egg Breakfast Bowl?

Per 100 g of Steak And Egg Breakfast Bowl there are 121 calories.

How much protein is in Steak And Egg Breakfast Bowl?

Per 100 g of Steak And Egg Breakfast Bowl there are 7.58 g protein.

How many carbohydrates are in Steak And Egg Breakfast Bowl?

Per 100 g of Steak And Egg Breakfast Bowl there are 9.6 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Steak And Egg Breakfast Bowl?

Per 100 g of Steak And Egg Breakfast Bowl there are 1.52 g sugars.

How much sodium (salt) is in Steak And Egg Breakfast Bowl?

Per 100 g of Steak And Egg Breakfast Bowl there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak And Egg Breakfast Bowl?

Per 100 g of Steak And Egg Breakfast Bowl there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak And Egg Breakfast Bowl?

The main ingredients in Steak And Egg Breakfast Bowl are: Added, Aid To Retain Natural Color, Annatto, Annatto And Turmeric, Beef Base.

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Level of processing

Ultra-Processed

57 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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