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| Toll House Gingerbread Cookie Dough, Gingerbread | Baken-Ets Fried Pork Skins, Sweet Southern Heat BBQ | |
|---|---|---|
| Calories |
429 kcal
Lowest
|
500 kcal
|
| Protein |
3.6 g
|
50 g
Highest
|
| Fat |
17.9 g
Lowest
|
32.1 g
|
| Saturated fat |
7.1 g
Lowest
|
14.3 g
|
| Carbohydrates |
60.7 g
|
7.1 g
Lowest
|
| Sugars |
32.1 g
|
7.1 g
Lowest
|
| Sodium |
268 mg
Lowest
|
2571 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, MOLASSES, 2% OR LESS OF CORNSTARCH, EGGS, SPICES, … | FRIED PORK SKINS, SALT, SUGAR, FRUCTOSE, TOMATO POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), SPICES AND COLORING (INCLUDING RED PEPPER), NATURAL FLAVORS (INCLUDING NATURAL SMOKE FLAVOR), SUNFLOWER OIL, … |
| Allergens | — | — |