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| Nestle USA Inc. Gingerbread Cookie Dough, Gingerbread | IDF, Inc. Vegetable Spring Rolls | |
|---|---|---|
| Calories |
429 kcal
|
225 kcal
Lowest
|
| Protein |
3.6 g
|
7.5 g
Highest
|
| Fat |
17.9 g
|
10 g
Lowest
|
| Saturated fat |
7.1 g
|
1.2 g
Lowest
|
| Carbohydrates |
60.7 g
|
25 g
Lowest
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
268 mg
Lowest
|
350 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, MOLASSES, 2% OR LESS OF CORNSTARCH, EGGS, SPICES, … | FILLING: KOLRABI, JICAMA, CARROT, YELLOW ONION, TOFU, GREEN ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), BEAN THREAD NOODLE (GREEN BEANS, PEAS, WATER), SUGAR, SALT, GARLIC POWDER, BLACK PEPPER. CRUST: ENRICHED WHEAT … |
| Allergens | — | — |