SPRING KITCHEN

Vegetable Spring Rolls — Nutrition Facts & Ingredients

UPC 858883001306 Manufacturer: IDF, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (2 SPRING ROLL, 80 g): 180 calories. Per 100 g: 225 calories, 7.5 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size2 SPRING ROLL (80g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 280mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 3%
Total Sugars 0g
Protein 6g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein7.5 g
Carbohydrates25 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)23.8g
Fat10 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol12 mg
Sodium350 mg
Calcium50 mg
Iron0.9 mg
Vitamin A150 mcg
Vitamin C6 mg

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Ingredients

Acetic Acid, Bean Thread Noodle, Black Pepper, Carrot, Citric Acid, Crust: Enriched Wheat Flour, Filling: Kolrabi, Folic Acid, Garlic Powder, Green Beans, Green Onion, Iron, Jicama, Mono- And Diglycerides, Niacin, Peas, Polysorbate 60, Potassium Carbonate, Propyl Gallate, Riboflavin, Salt, Sodium Benzoate, Sodium Carbonate, Sodium Of Polyphosphates, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Textured Vegetable Protein, Thiamin, Tofu, Water, Wheat Flour, Yellow Onion

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 225 calories.

How much protein is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 7.5 g protein.

How many carbohydrates are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 25.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Spring Rolls?

The main ingredients in Vegetable Spring Rolls are: Acetic Acid, Bean Thread Noodle, Black Pepper, Carrot, Citric Acid.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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