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| United States Bakery Whole Wheat Greek Pita | T. Marzetti Company 5 Grain Flax Flatbreads, 5 Grain Flax | |
|---|---|---|
| Calories |
250 kcal
|
188 kcal
Lowest
|
| Protein |
11.2 g
|
12.5 g
Highest
|
| Fat |
3.8 g
|
3.1 g
Lowest
|
| Saturated fat |
1.2 g
|
0 g
Lowest
|
| Carbohydrates |
45 g
|
40.6 g
Lowest
|
| Sugars |
3.8 g
|
0 g
Lowest
|
| Sodium |
438 mg
|
375 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL), OAT FIBER, SALT, MONO- AND DIGLYCERIDES, VINEGAR, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, SORBIC … | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … |
| Allergens | — | — |