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| United Bakery & Company Traditional Batard Sourdough | Fresh Gourmet Company Asiago Cheese Crisps | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
600 kcal
|
| Protein |
10.7 g
|
40 g
Highest
|
| Fat |
0 g
Lowest
|
50 g
|
| Saturated fat |
0 g
Lowest
|
30 g
|
| Carbohydrates |
46.4 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
568 mg
Lowest
|
1700 mg
|
| Ingredients | UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, NATURALLY AGED SOURDOUGH STARTER, UNPROCESSED SEA SALT, WHEAT GLUTEN, ASCORBIC ACID, NATURAL ENZYMES. | ASIAGO CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES). |
| Allergens | — | — |