FRESH GOURMET

Asiago Cheese Crisps — Nutrition Facts & Ingredients

UPC 787359190025 Manufacturer: Fresh Gourmet Company Breads & Buns Updated Sep 27, 2026

Per serving (1.5 Tbsp, 5 g): 30 calories. Per 100 g: 600 calories, 40 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 Tbsp (5g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Calcium 80mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein40 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat30 g
Trans fat0 g
Cholesterol100 mg
Sodium1700 mg
Calcium1600 mg
Iron0 mg
Vitamin A600 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Asiago Cheese Crisps

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Ingredients

Asiago Cheese, Cheese Cultures, Enzymes, Pasteurized Part-skimmed Milk, Sea Salt

Frequently asked questions

How many calories are in Asiago Cheese Crisps?

Per 100 g of Asiago Cheese Crisps there are 600 calories.

How much protein is in Asiago Cheese Crisps?

Per 100 g of Asiago Cheese Crisps there are 40.0 g protein.

How many carbohydrates are in Asiago Cheese Crisps?

Per 100 g of Asiago Cheese Crisps there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Asiago Cheese Crisps?

Per 100 g of Asiago Cheese Crisps there are 0.0 g sugars.

How much sodium (salt) is in Asiago Cheese Crisps?

Per 100 g of Asiago Cheese Crisps there are 1700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asiago Cheese Crisps?

Per 100 g of Asiago Cheese Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asiago Cheese Crisps?

The main ingredients in Asiago Cheese Crisps are: Asiago Cheese, Cheese Cultures, Enzymes, Pasteurized Part-skimmed Milk, Sea Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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