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| Nang Fah Tue Kung Nang Fah Tue Kung, Chilli Paste | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
267 kcal
|
106 kcal
Lowest
|
| Protein |
0 g
|
3.9 g
Highest
|
| Fat |
26.7 g
|
3.9 g
Lowest
|
| Saturated fat |
6.7 g
|
2.0 g
Lowest
|
| Carbohydrates |
6.7 g
Lowest
|
13.7 g
|
| Sugars |
0 g
Lowest
|
1.2 g
|
| Sodium |
1093 mg
|
310 mg
Lowest
|
| Ingredients | CHILI 30%, SOYA BEAN OIL 28%, SWEET BASIL LEAVES 23%, GARLIC 16%, SALT 2.8%, E330 CITRIC ACID | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |