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| Cooperative Regions of Organic Producer Pools Strawberry Whole Milk Yogurt, Strawberry | Wakefern Food Corporation Specialty, Plain Dairy Free Oat Milk Yogurt, Plain | |
|---|---|---|
| Calories |
97 kcal
|
53 kcal
Lowest
|
| Protein |
3.5 g
Highest
|
2 g
|
| Fat |
3.5 g
|
2.3 g
Lowest
|
| Saturated fat |
1.8 g
|
1.7 g
Lowest
|
| Carbohydrates |
11.5 g
|
4.7 g
Lowest
|
| Sugars |
10.6 g
|
0 g
Lowest
|
| Sodium |
62 mg
|
17 mg
Lowest
|
| Ingredients | WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC STRAWBERRY PUREE (ORGANIC CANE SUGAR, ORGANIC STRAWBERRIES, WATER, NATURAL FLAVORS, PECTIN, ORGANIC LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR]), ORGANIC … | OAT BLEND (WATER, WHOLE GRAIN OATS), CORN STARCH, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII. |
| Allergens | — | — |