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| Byerly Foods International Corn Pudding | |
|---|---|
| Calories |
116 kcal
|
| Protein |
2.5 g
|
| Fat |
1.8 g
|
| Saturated fat |
0.8 g
|
| Carbohydrates |
19.7 g
|
| Sugars |
3.5 g
|
| Sodium |
273 mg
|
| Ingredients | CREAMED CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), ROASTED CORN, PASTEURIZED WHOLE EGGS, HALF & HALF (MILK, CREAM), YELLOW ONION, BROWN SUGAR, PATENT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED … |
| Allergens | — |