LUNDS & BYERLYS

Corn Pudding — Nutrition Facts & Ingredients

UPC 18169663615 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Per serving (0.5 ENTREE, 198 g): 230 calories. Per 100 g: 116 calories, 2.5 g protein, 1.8 g fat.

Label highlights: High in sodium — 24% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 ENTREE (198g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 79.2mg 26%
Sodium 541mg 24%
Total Carbohydrate 39.0g 14%
Dietary Fiber 4.0g 14%
Total Sugars 7.0g
Protein 5.0g
Calcium 39.6mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein2.5 g
Carbohydrates19.7 g
Sugars3.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)17.7g
Fat1.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol40 mg
Sodium273 mg
Calcium20 mg
Iron0 mg
Vitamin A15.3 mcg
Vitamin C0 mg

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Ingredients

2% Maximum, Black Pepper, Brown Sugar, Corn, Cream, Creamed Corn, Folic Acid, Half-&-half, Magnesium Carbonate, Malted Barley Flour, Milk, Modified Corn Starch, Natural Sea Salt, Niacin, Pasteurized Whole Eggs, Patent Flour, Reduced Iron, Riboflavin, Roasted Corn, Salt, Sea Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour Enriched, Yellow Onion

Frequently asked questions

How many calories are in Corn Pudding?

Per 100 g of Corn Pudding there are 116 calories.

How much protein is in Corn Pudding?

Per 100 g of Corn Pudding there are 2.53 g protein.

How many carbohydrates are in Corn Pudding?

Per 100 g of Corn Pudding there are 19.7 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Corn Pudding?

Per 100 g of Corn Pudding there are 3.54 g sugars.

How much sodium (salt) is in Corn Pudding?

Per 100 g of Corn Pudding there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Pudding?

Per 100 g of Corn Pudding there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Pudding?

The main ingredients in Corn Pudding are: 2% Maximum, Black Pepper, Brown Sugar, Corn, Cream.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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