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| Hy-Vee, Inc. Wisconsin Cheese Soup, Wisconsin Cheese | L. J. Minor Corp. Beef Base, Beef | |
|---|---|---|
| Calories |
73 kcal
Lowest
|
167 kcal
|
| Protein |
3.7 g
|
16.7 g
Highest
|
| Fat |
3.3 g
|
0 g
Lowest
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
6.9 g
Lowest
|
16.7 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
473 mg
Lowest
|
13333 mg
|
| Ingredients | WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), NONFAT DRY MILK, FOOD STARCH-MODIFIED, … | INGREDIENTS: ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, PALM OIL, SUGAR, CARAMEL COLOR, ONION POWDER, 2% OR LESS OF CORN … |
| Allergens | — | — |