Beef Base, Beef — Nutrition Facts & Ingredients
Per serving (3/4 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Caramel Color, Corn And Wheat Proteins, Corn Oil, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Flavors, Onion Powder, Palm Oil, Roasted Beef And Concentrated Beef Stock, Salt, Sugar
Frequently asked questions
How many calories are in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 167.0 kcal calories.
How much protein is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 16.67 g protein.
How many carbohydrates are in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 16.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 13333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Base, Beef?
The main ingredients in Beef Base, Beef are: Autolyzed Yeast Extract, Caramel Color, Corn And Wheat Proteins, Corn Oil, Disodium Guanylate.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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