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| Hy-Vee, Inc. Wisconsin Cheese Soup, Wisconsin Cheese |
Sanyo Foods Corp. Of America
Japanese Style Noodles & Original Flavored-Soup
|
|
|---|---|---|
| Calories |
73 kcal
Lowest
|
470 kcal
|
| Protein |
3.7 g
|
10 g
Highest
|
| Fat |
3.3 g
Lowest
|
20 g
|
| Saturated fat |
1.8 g
Lowest
|
10 g
|
| Carbohydrates |
6.9 g
Lowest
|
63 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
473 mg
Lowest
|
1870 mg
|
| Ingredients | WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), NONFAT DRY MILK, FOOD STARCH-MODIFIED, … | ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, … |
| Allergens | — | — |