SAPPORO ICHIBAN

Japanese Style Noodles & Original Flavored-Soup — Nutrition Facts & Ingredients

UPC 76186000011 Manufacturer: Sanyo Foods Corp. Of America Other Soups Updated Sep 27, 2026

Per serving (1 PACKAGE OF, 100 g): 470 calories. Per 100 g: 470 calories, 10 g protein, 20 g fat.

Label highlights: High in sodium — 81% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 81% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE OF (100g)

Amount per servingCalories
470
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1870mg 81%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 10g
Calcium 40mg 3%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

470 calories in 100 g
Protein10 g
Carbohydrates63 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)59.0g
Fat20 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium1870 mg
Calcium40 mg
Iron6.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Japanese Style Noodles & Original Flavored-Soup

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Ingredients

Beef Stock Powder, Caramel Color, Chicken Broth Flavor, Chicken Broth Powder, Contains Chicken Broth, Corn Oil, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Flavor, Folic Acid, Garlic Powder, Guar Gum, Leek Chips, Malic Acid, Maltodextrin, Monosodium Glutamate, Niacin, Onion Powder, Oriental Noodles: Enriched Wheat Flour, Palm Oil, Potassium Carbonate, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Oil, Sodium Benzoate, Sodium Carbonate, Sodium Citrate, Soup Base: Salt, Soy Sauce, Soy Sauce Powder, Soybeans, Spices, Sugar, Sulfites, Tapioca Starch, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Tocopherols, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Japanese Style Noodles & Original Flavored-Soup?

Per 100 g of Japanese Style Noodles & Original Flavored-Soup there are 470 calories.

How much protein is in Japanese Style Noodles & Original Flavored-Soup?

Per 100 g of Japanese Style Noodles & Original Flavored-Soup there are 10.0 g protein.

How many carbohydrates are in Japanese Style Noodles & Original Flavored-Soup?

Per 100 g of Japanese Style Noodles & Original Flavored-Soup there are 63.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Japanese Style Noodles & Original Flavored-Soup?

Per 100 g of Japanese Style Noodles & Original Flavored-Soup there are 0.0 g sugars.

How much sodium (salt) is in Japanese Style Noodles & Original Flavored-Soup?

Per 100 g of Japanese Style Noodles & Original Flavored-Soup there are 1870.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Style Noodles & Original Flavored-Soup?

Per 100 g of Japanese Style Noodles & Original Flavored-Soup there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Style Noodles & Original Flavored-Soup?

The main ingredients in Japanese Style Noodles & Original Flavored-Soup are: Beef Stock Powder, Caramel Color, Chicken Broth Flavor, Chicken Broth Powder, Contains Chicken Broth.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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