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| Rich Products Corporation Shrimp & Cocktail Sauce | Frito-Lay Company Buffalo Ranch Dip, Buffalo Ranch | |
|---|---|---|
| Calories |
53 kcal
Lowest
|
188 kcal
|
| Protein |
11.8 g
Highest
|
3.1 g
|
| Fat |
0.8 g
Lowest
|
14.1 g
|
| Saturated fat |
0.2 g
Lowest
|
1.6 g
|
| Carbohydrates |
1.2 g
Lowest
|
3.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
294 mg
Lowest
|
750 mg
|
| Ingredients | SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE). SAUCE INGREDIENTS: WATER, TOMATO, SUGAR, HORSERADISH, SALT, MODIFIED TAPIOCA STARCH, ACETIC ACID, VINEGAR, XANTHAN GUM, GARLIC, … | WATER, SUNFLOWER OIL AND/OR CANOLA OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF … |
| Allergens | — | — |