Buffalo Ranch Dip, Buffalo Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 60 calories. Per 100 g: 188 calories, 3.1 g protein, 14.1 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, And Artificial Color, And The Following: Monosodium Glutamate, Cayenne Pepper Sauce, Datem, Distilled Vinegar, Garlic Powder, Lactic Acid, Modified Corn Starch, Natural Flavors, Onion Powder, Salt, Spices, Sunflower Oil Canola Oil, Water, Whey Protein Concentrate, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Buffalo Ranch Dip, Buffalo Ranch?
Per 100 g of Buffalo Ranch Dip, Buffalo Ranch there are 188 calories.
How much protein is in Buffalo Ranch Dip, Buffalo Ranch?
Per 100 g of Buffalo Ranch Dip, Buffalo Ranch there are 3.12 g protein.
How many carbohydrates are in Buffalo Ranch Dip, Buffalo Ranch?
Per 100 g of Buffalo Ranch Dip, Buffalo Ranch there are 3.12 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Buffalo Ranch Dip, Buffalo Ranch?
Per 100 g of Buffalo Ranch Dip, Buffalo Ranch there are 0.0 g sugars.
How much sodium (salt) is in Buffalo Ranch Dip, Buffalo Ranch?
Per 100 g of Buffalo Ranch Dip, Buffalo Ranch there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Ranch Dip, Buffalo Ranch?
Per 100 g of Buffalo Ranch Dip, Buffalo Ranch there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Ranch Dip, Buffalo Ranch?
The main ingredients in Buffalo Ranch Dip, Buffalo Ranch are: Aged Cayenne Red Peppers, And Artificial Color, And The Following: Monosodium Glutamate, Cayenne Pepper Sauce, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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