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| D'Artagnan Inc. Mousse Basquaise Artisan Collection Made With Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine, Mousse Basquaise | Wakefern Food Corporation Beef Franks | |
|---|---|---|
| Calories |
386 kcal
|
280 kcal
Lowest
|
| Protein |
7.0 g
|
10 g
Highest
|
| Fat |
36.8 g
|
26 g
Lowest
|
| Saturated fat |
12.3 g
|
10 g
Lowest
|
| Carbohydrates |
5.3 g
|
2 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
456 mg
Lowest
|
800 mg
|
| Ingredients | DUCK LIVER, DUCK FAT, MILK, ROASTED RED BELL PEPPERS, PORT WINE, CORN STARCH, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, BLACK PEPPER, CELERY SALT. | BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF: HYDROLYZED CORN PROTEIN, SORBITOL, GARLIC POWDER, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE. |
| Allergens | — | — |