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| D'Artagnan Inc. Mousse Basquaise Artisan Collection Made With Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine, Mousse Basquaise |
Gilbert's Craft Sausages
Andouille Chicken Sausage, Andouille
|
|
|---|---|---|
| Calories |
386 kcal
|
141 kcal
Lowest
|
| Protein |
7.0 g
|
16.9 g
Highest
|
| Fat |
36.8 g
|
7.0 g
Lowest
|
| Saturated fat |
12.3 g
|
2.8 g
Lowest
|
| Carbohydrates |
5.3 g
|
1.4 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
456 mg
Lowest
|
690 mg
|
| Ingredients | DUCK LIVER, DUCK FAT, MILK, ROASTED RED BELL PEPPERS, PORT WINE, CORN STARCH, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, BLACK PEPPER, CELERY SALT. | CHICKEN, ROASTED RED AND GREEN BELL PEPPERS, SAUTEED ONIONS AND 2% OR LESS OF THE FOLLOWING: SPICES (INCLUDING PAPRIKA AND BAY LEAVES), SALT, VINEGAR, ROASTED GARLIC, IN A BEEF COLLAGEN … |
| Allergens | — | — |