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| D'Artagnan Inc. Mousse Basquaise Artisan Collection Made With Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine, Mousse Basquaise |
Nathan's Famous Services, Inc.
Angus Beef Franks
|
|
|---|---|---|
| Calories |
386 kcal
|
314 kcal
Lowest
|
| Protein |
7.0 g
|
9.8 g
Highest
|
| Fat |
36.8 g
|
27.4 g
Lowest
|
| Saturated fat |
12.3 g
Lowest
|
13.7 g
|
| Carbohydrates |
5.3 g
|
2.0 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
456 mg
Lowest
|
961 mg
|
| Ingredients | DUCK LIVER, DUCK FAT, MILK, ROASTED RED BELL PEPPERS, PORT WINE, CORN STARCH, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, BLACK PEPPER, CELERY SALT. | ANGUS BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SORBITOL, POTASSIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE |
| Allergens | — | — |