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Cafe Valley Inc
Danish Butter Cake, Danish Butter
|
Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
404 kcal
|
127 kcal
Lowest
|
| Protein |
3.5 g
|
13.3 g
Highest
|
| Fat |
19.3 g
|
8.3 g
Lowest
|
| Saturated fat |
4.4 g
|
0 g
Lowest
|
| Carbohydrates |
50.9 g
|
30 g
Lowest
|
| Sugars |
33.3 g
|
0 g
Lowest
|
| Sodium |
281 mg
Lowest
|
316667 mg
|
| Ingredients | SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVOR), FOOD STARCH-MODIFIED, MALTODEXTRIN, WHEY (MILK), CONTAINS … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |