SMARTCAKE

Gluten Free Tangerine Cake, Tangerine — Nutrition Facts & Ingredients

UPC 608766614082 Manufacturer: Jazz Interactive, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 38per serving
Protein: 13.3 gper 100 g
Carbs: 30 gper 100 g
Fat: 8.3 gper 100 g

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Per serving (1 CAKE, 30 g): 38 calories. Per 100 g: 127 calories, 13.3 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (30g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 35000mg 11667%

Sodium 95000mg 4130%

Total Carbohydrate 9g 3%

Dietary Fiber 5.0g 18%

Total Sugars 0g

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 20.1mg 2%

Iron 0mg 0%

Potassium 37000mg 787%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g

Protein13.3 g

Carbohydrates30 g

Sugars0 g

Dietary fiber16.7 g

Net carbs (carbohydrates minus fiber)13.3g

Fat8.3 g

Saturated fat0 g

Trans fat0 g

Cholesterol116667 mg

Sodium316667 mg

Calcium67 mg

Potassium123333 mg

Iron0 mg

Vitamin A50.1 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy Gluten Free Tangerine Cake, Tangerine

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Ingredients

Cellulose Gum, Citric Acid, Corn Fiber, Eggs, Erythritol, Flax, Herbs, Monk Fruit, Oat Fiber, Olive Oil, Proprietary Fiber Blend, Pure Tangerine Extract, Pure Vanilla, Purified Water, Salt, Spices, Whey Protein Isolate

Frequently asked questions

How many calories are in Gluten Free Tangerine Cake, Tangerine?

Per 100 g of Gluten Free Tangerine Cake, Tangerine there are 127 calories.

How much protein is in Gluten Free Tangerine Cake, Tangerine?

Per 100 g of Gluten Free Tangerine Cake, Tangerine there are 13.33 g protein.

How many carbohydrates are in Gluten Free Tangerine Cake, Tangerine?

Per 100 g of Gluten Free Tangerine Cake, Tangerine there are 30.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Tangerine Cake, Tangerine?

Per 100 g of Gluten Free Tangerine Cake, Tangerine there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Tangerine Cake, Tangerine?

Per 100 g of Gluten Free Tangerine Cake, Tangerine there are 316667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Tangerine Cake, Tangerine?

Per 100 g of Gluten Free Tangerine Cake, Tangerine there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Tangerine Cake, Tangerine?

The main ingredients in Gluten Free Tangerine Cake, Tangerine are: Cellulose Gum, Citric Acid, Corn Fiber, Eggs, Erythritol.

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Level of processing

Highly Processed

17 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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