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| Hy-Vee, Inc. Parmigiano Reggiano Ravioli, Parmigiano Reggiano | Pelican Bay Ltd. Artisanal Pasta | |
|---|---|---|
| Calories |
293 kcal
|
248 kcal
Lowest
|
| Protein |
10 g
Highest
|
9.7 g
|
| Fat |
12.1 g
|
2.6 g
Lowest
|
| Saturated fat |
8.6 g
|
1.3 g
Lowest
|
| Carbohydrates |
36.4 g
Lowest
|
45.1 g
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
557 mg
|
80 mg
Lowest
|
| Ingredients | FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), PARMIGIANO REGGIANO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN … | PASTA: SEMOLINA & DURUM FLOUR, WATER, EGGS. FILLING: RICOTTA IMPASTATA (WHOLE MILK, STARTER, SALT), PUMPKIN, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, … |
| Allergens | — | — |