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Artisanal Pasta — Nutrition Facts & Ingredients

UPC 722976007974 Manufacturer: Pelican Bay Ltd. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 280 calories. Per 100 g: 248 calories, 9.7 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 90.4mg 4%
Total Carbohydrate 51.0g 19%
Dietary Fiber 3.1g 11%
Total Sugars 0g
Protein 11.0g
Calcium 80.2mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein9.7 g
Carbohydrates45.1 g
Sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)42.4g
Fat2.6 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol9 mg
Sodium80 mg
Calcium71 mg
Iron2.4 mg
Vitamin A266 mcg
Vitamin C0 mg

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Ingredients

Bleached Wheat Flour, Bread Crumbs, Eggs, Enzymes, Filling: Ricotta Impastata, Pasta: Semolina & Durum Flour, Pasteurized Sheep's Milk, Pecorino Romano, Pumpkin, Rennet, Salt, Spices, Starter, Sugar, Water, Whole Milk, Yeast

Frequently asked questions

How many calories are in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 248 calories.

How much protein is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 9.73 g protein.

How many carbohydrates are in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 45.13 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 0.0 g sugars.

How much sodium (salt) is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisanal Pasta?

The main ingredients in Artisanal Pasta are: Bleached Wheat Flour, Bread Crumbs, Eggs, Enzymes, Filling: Ricotta Impastata.

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Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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