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| The Kellogg Company Frosted Cherry Turnover Flavored Toaster Pastries, Frosted Cherry Turnover | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
400 kcal
|
318 kcal
Lowest
|
| Protein |
4 g
|
5.9 g
Highest
|
| Fat |
10 g
Lowest
|
15.3 g
|
| Saturated fat |
3 g
|
2.9 g
Lowest
|
| Carbohydrates |
70 g
|
57.6 g
Lowest
|
| Sugars |
28 g
|
0 g
Lowest
|
| Sodium |
380 mg
|
247 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), DEXTROSE, HIGH … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | Two Percent Or Less Of Wheat Starch, Salt, Modified Corn Starch, Glycerin, Dried Cherries, Dried Apples, Corn Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Citric Acid, Natural, Artificial Flavor (contains Milk, Caramel Color, Sodium Stearoyl Lactylate, Artificial Cherry Flavor, Datem, Gelatin, Xanthan Gum, Modified Wheat Starch, Calcium Stearate, Soy Lecithin, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (vitamin B6, Riboflavin (vitamin B2, Thiamin Hydrochloride (vitamin B1, Folic Acid, Blue #1 | — |