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| The Kellogg Company Drizzled Sugar Cookie, Frosted Brownie Batter Flavored Toaster Pastries, Drizzled Sugar Cookie, Frosted Brownie Batter | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
400 kcal
|
318 kcal
Lowest
|
| Protein |
4 g
|
5.9 g
Highest
|
| Fat |
11 g
Lowest
|
15.3 g
|
| Saturated fat |
3.5 g
|
2.9 g
Lowest
|
| Carbohydrates |
71 g
|
57.6 g
Lowest
|
| Sugars |
29 g
|
0 g
Lowest
|
| Sodium |
400 mg
|
247 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | Two Percent Or Less Of Bleached Wheat Flour, Whey, Salt, Fructose, Wheat Starch, Corn Starch, Cocoa, Glycerin, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Hydrogenated Palm Kernel Oil, Gelatin, Soy Lecithin, Color Added, Cocoa Processed With Alkali, Yellow 6 Lake, Blue 2 Lake, Xanthan Gum, Natural, Artificial Flavors, Modified Corn Starch, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 5, Red 40, Yellow 6, Blue 1, Carnauba Wax, Blue 2 | — |