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| Daisy's Bakery Inc. Marble Pound Cake, Marble | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
406 kcal
|
127 kcal
Lowest
|
| Protein |
5.3 g
|
13.3 g
Highest
|
| Fat |
22.7 g
|
8.3 g
Lowest
|
| Saturated fat |
4.5 g
|
0 g
Lowest
|
| Carbohydrates |
47.0 g
|
30 g
Lowest
|
| Sugars |
28.8 g
|
0 g
Lowest
|
| Sodium |
476 mg
Lowest
|
316667 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, COCOA, NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |