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| Hy-Vee, Inc. Light Italian Bread, Light | Wakefern Food Corporation Authentic Sourdough Baguette, Authentic Sourdough | |
|---|---|---|
| Calories |
186 kcal
Lowest
|
214 kcal
|
| Protein |
11.6 g
Highest
|
7.1 g
|
| Fat |
2.3 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
39.5 g
Lowest
|
44.6 g
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
488 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, YEAST, SUGAR, SESAME … | UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FILTERED WATER, RYE FLOUR, CONTAINS 2% OR LESS OF: SALT, YEAST, MALT. |
| Allergens | — | — |