HY-VEE

Light Italian Bread, Light — Nutrition Facts & Ingredients

UPC 75450095852 Manufacturer: Hy-Vee, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
11.6 gper 100 g
Carbs
39.5 gper 100 g
Fat
2.3 gper 100 g

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Per serving (2 SLICES, 43 g): 80 calories. Per 100 g: 186 calories, 11.6 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 SLICES (43g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 17.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0.8mg 4%
Potassium 34.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein11.6 g
Carbohydrates39.5 g
Sugars4.7 g
Added sugars4.7 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)32.5g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium488 mg
Calcium256 mg
Potassium81 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Light Italian Bread, Light

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Propionate, Calcium Sulfate, Cellulose Fiber, Cellulose Gum, Datem, Enriched Wheat Flour, Flour, Folic Acid, Honey, Malted Barley Flour, Modified Wheat Starch, Monocalcium Phosphate, Niacin, Potassium Iodate, Potato Flakes, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 186 calories.

How much protein is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 11.63 g protein.

How many carbohydrates are in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 39.53 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 4.65 g sugars.

How much sodium (salt) is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Italian Bread, Light?

The main ingredients in Light Italian Bread, Light are: Calcium Propionate, Calcium Sulfate, Cellulose Fiber, Cellulose Gum, Datem.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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