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| Harris-Teeter Inc. Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian | Harris-Teeter Inc. Wild Mushroom Asparagus Topped With Alfredo Cream Sauce, Roasted Tomatoes & Spices Gourmet Thin Crust Flatbread Pizza, Wild Mushroom Asparagus | Uno Restaurants, Inc. Steak & Cheese Calzone | |
|---|---|---|---|
| Calories |
223 kcal
|
190 kcal
Lowest
|
269 kcal
|
| Protein |
10.9 g
|
9.8 g
|
15.4 g
Highest
|
| Fat |
12.0 g
|
8.7 g
Lowest
|
11.5 g
|
| Saturated fat |
6.5 g
|
4.9 g
Lowest
|
5.4 g
|
| Carbohydrates |
16.9 g
Lowest
|
16.9 g
Lowest
|
26.9 g
|
| Sugars |
1.6 g
|
1.1 g
Lowest
|
3.1 g
|
| Sodium |
380 mg
Lowest
|
391 mg
|
538 mg
|
| Ingredients | LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, … | LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), … | CRUST {UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA AND/OR SOYBEAN OIL), SEA SALT, SUGAR, HONEY, YEAST], SEASONED BEEF STEAK (BEEF, WATER, DEXTROSE, MODIFIED … |
| Allergens | — | — | — |