Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian
- Calories
- 410per serving
- Protein
- 10.9 gper 100 g
- Carbs
- 16.9 gper 100 g
- Fat
- 12.0 gper 100 g
Where to buy
Per serving (1 PIZZA, 184 g): 410 calories. Per 100 g: 223 calories, 10.9 g protein, 12.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIZZA (184g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Cheese Culture, Cheese Cultures, Corn Oil, Crust: Unenriched Wheat Flour, Enzymes, Fontina Cheese, Garlic Powder, Goat Cheese, Honey, Low-moisture Mozzarella Cheese, Pasteurized Goat Milk, Pasteurized Milk, Powdered Cellulose To Prevent Caking, Powdered Cellulose To Prevent Caking Red Onions, Provolone Cheese, Red Bell Peppers, Roasted Tomatoes, Salt, Water, Yeast
Frequently asked questions
How many calories are in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian?
Per 100 g of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian there are 223 calories.
How much protein is in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian?
Per 100 g of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian there are 10.87 g protein.
How many carbohydrates are in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian?
Per 100 g of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian there are 16.85 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian?
Per 100 g of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian there are 1.63 g sugars.
How much sodium (salt) is in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian?
Per 100 g of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian?
Per 100 g of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian?
The main ingredients in Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Californian are: Basil, Cheese Culture, Cheese Cultures, Corn Oil, Crust: Unenriched Wheat Flour.
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